(Priced Per Piece)

Chicken Satay Skewers with Peanut Sauce

Mushroom Caps Filled with Crabmeat

Assorted Petite Quiche

Scallops Wrapped with Bacon

Vegetable Spring Rolls with Sweet & Sour Sauce

Maryland Style Crabcakes with Tartar Sauce

Brie & Pear Quesadillas

Spanikopitas

Beef & Bell Pepper Skewers with Teriyaki Sauce

Tomato & Cheese Calzones with Marinara Sauce

Miniature Chicken Empanadas with Salsa Cruda

Miniature Beef Wellingtons


Carving Stations

(Minimum of 50 Guests; Priced Per Person; A $75.00 Attendant Fee Will Be Added)

Roasted Top Round of Beef with Creamed Horseradish & Marsala Jus Lie’

Roasted Breast of Turkey with Cranberry Sauce

Baked Honey Glazed Ham with Dijon & Whole Grain Mustards

All Carving Stations Include Petite Rolls