Dinner Buffet Menu Includes Iced Tea & Coffee

California Field Greens with Pear Tomatoes, Hot House Cucumbers,
Ranch, Raspberry & Balsamic Dressings

Rotini Pasta & Vegetable Salad with Italian Vinaigrette

Sliced Seasonal Fruits & Berries


Choice Of Two:

Sautéed Breast of Chicken Champagne with Wild Mushrooms & Artichokes

Grilled Atlantic Salmon with Roasted Leek Cream Sauce

Roasted Loin of Pork with Honey Mustard Demi Glaze

Grilled Beef London Broil with Merlot Mushroom Sauce

Sautéed Breast of Chicken with Roasted Garlic, Lemon & Rosemary

Grilled Mahi Mahi with Caramelized Mango Citrus Butter

Baked Honey Glazed Ham with Pineapple Raisin Compote

Mashed Potatoes, Roasted Red Potatoes or Rice Pilaf

Chef’s Selection of Fresh Seasonal Vegetables

Warm Rolls & Butter

Assorted Miniature French Pastries